Meet our business partner, Food Processing Technologies, at Interfood Tech in India from April 3rd to 5th at booth C01 in hall 4!

Meet our business partners KayDee Solutions at the Saudifood Manufacturing at booth 309 in hall 3!

The European PhD Workshop on Food Engineering and Technology is a yearly event, where the best PhD students present their latest results and the three best will be awarded the EFCE Food Engineering Award.

Visit our business partner FIBEX Mühendislik San. Tic. A.Ş. at the Foteg in Istanbul, Turkey!

Visit us at our booth 51 in Pavillion D4 where Johannes Pfeiffer, our Sales Manager, Sveva Cesari, our Food Technologist, and Stephen Allardice from ScanStore will be available to discuss how PEF is revolutionizing the potato and drying industry.

We are looking forward to the Insects Plus conference in May 2025. ELEA is proud to sponsor the event.

We will be present with PEF experts and a booth exhibiting our latest equipment for alternative proteins and biotech applications.

Join in to meet and discuss Pulsed Electric Fields potential in extraction of proteins and other high value substances from insects, algae, yeasts or plant based proteins.

In May 2025, ELEA will be attending the “Enoforum” event in Verona.

Elea’s CEO, Stefan Toepfl, together with Professor Javier Raso from the University of Zaragoza, will present the potential applications of Pulsed Electric Field (PEF) technology in the winemaking industry and report about our most recent findings from our industrial wine trials in Abruzzo.

Elea’s Managing Director, Stefan Toepfl, will be attending the ESA Snack Course from June 2–4 in Budapest, Hungary! This insightful event focuses on the savoury snacks industry, covering key topics such as drivers for new snack development, raw material and process choices, and maximizing product quality.

We’re excited to announce that the construction of our brand-new headquarters is almost complete! To mark this special occasion, we invite you to join us for an exclusive inauguration event dedicated to our valued partners, customers, and PEF enthusiasts.

We are excited to be part of the IFU University: Juice Processing Summer School in 2025!

Sveva Cesari, Food Technologist at ELEA, will be a speaker at IFU! She will share insights into the latest advancements in PEF technology and its impact on juice processing.

Don’t miss this opportunity to learn from our expert and explore how PEF can take your juice production to the next level.

Join us at SNACKEX 2026 in Lisbon on June 17-18! Visit booth No. 215 to discover how Elea’s Pulsed Electric Field (PEF) technology enhances snack processing efficiency while promoting sustainability.

Learn how our innovations improve blanching, drying, freezing, and texture management for potatoes and vegetables.

Let’s shape the future of sustainable snacking together!