Upcoming events
Fooma
Join us at Fooma Japan!
Visit our valued business partner Correns at Booth No. E1L-02 from 10th-13th June 2025 to discover the many benefits of PEF technology for French fries, snacks, and juices.
ProPak Asia
Visit us at ProPak Asia!
We’re looking forward to welcoming you to ProPak Asia, taking place from June 11–14!
Inauguration of Elea's new building
We’re excited to announce that the construction of our brand-new headquarters is almost complete! To mark this special occasion, we invite you to join us for an exclusive inauguration event dedicated to our valued partners, customers, and PEF enthusiasts.
Open day at Elea
Tag der offenen Tür bei Elea! Wir heißen unsere Nachbarn und die Region in unserem neuen Zuhause herzlich Willkommen! Kommt vorbei auf einen sommerlichen Nachmittag mit Technik, Eis und Hüpfburg!
IFU University 2025
We are excited to be part of the IFU University: Juice Processing Summer School in 2025!
Sveva Cesari, Food Technologist at ELEA, will be a speaker at IFU! She will share insights into the latest advancements in PEF technology and its impact on juice processing.
Don’t miss this opportunity to learn from our expert and explore how PEF can take your juice production to the next level.
ProPak China
ProPak China is an impressive exhibitions for processing and packaging, covering 200,000 square meters and hosting up to 2,500 exhibitors.
Fispal
With over 42,000 visitors, Fispal is one of the largest trade shows for the food and beverage industry in South America — and our trusted business partner Schur will be there! You can find them at the booth F037.
Eurodrying - 9th European Drying Conference
Elea is pleased to participate in the 9th European Drying Conference (EuroDrying 2025), taking place from July 6th to 9th in Wageningen, the Netherlands. The event is organized by Wageningen University & Research in collaboration with the EFCE Working Party on Drying. One of the goals is to strengthen the connections between industry and science.
SnackEx 2026
Join us at SNACKEX 2026 in Lisbon on June 17-18! Visit booth No. 215 to discover how Elea’s Pulsed Electric Field (PEF) technology enhances snack processing efficiency while promoting sustainability.
Learn how our innovations improve blanching, drying, freezing, and texture management for potatoes and vegetables.
Let’s shape the future of sustainable snacking together!
Innovationstag Mittelstand
Together with the TU Berlin, Elea will be participating in the “Innovationstag Mittelstand” (engl. “Innovation Day for Small and Medium-Sized Enterprises“) on the 5th June 2025 in Berlin.
ESA Snack Course
Elea’s Managing Director, Stefan Toepfl, will be attending the ESA Snack Course from June 2–4 in Budapest, Hungary! This insightful event focuses on the savoury snacks industry, covering key topics such as drivers for new snack development, raw material and process choices, and maximizing product quality.
CO2-Bilanzierung in der Praxis- Fokus Maschinenbau
On May 22nd, our Strategic Research Manager, Claudia Siemer, will be speaking at the event “CO2-Bilanzierung in der Praxis – Fokus Maschinenbau” (“Practical CO2 Accounting – Focus on Mechanical Engineering”) in Quakenbrück.
ENOFORUM 2025
In May 2025, ELEA will be attending the “Enoforum” event in Verona.
Elea’s CEO, Stefan Toepfl, together with Professor Javier Raso from the University of Zaragoza, will present the potential applications of Pulsed Electric Field (PEF) technology in the winemaking industry and report about our most recent findings from our industrial wine trials in Abruzzo.
INSECTS PLUS 2025
We are looking forward to the Insects Plus conference in May 2025. ELEA is proud to sponsor the event.
We will be present with PEF experts and a booth exhibiting our latest equipment for alternative proteins and biotech applications.
Join in to meet and discuss Pulsed Electric Fields potential in extraction of proteins and other high value substances from insects, algae, yeasts or plant based proteins.
MACFRUT 2025
Visit us at our booth 51 in Pavillion D4 where Johannes Pfeiffer, our Sales Manager, Sveva Cesari, our Food Technologist, and Stephen Allardice from ScanStore will be available to discuss how PEF is revolutionizing the potato and drying industry.
Foteg
Visit our business partner FIBEX Mühendislik San. Tic. A.Ş. at the Foteg in Istanbul, Turkey!
18th European PhD Workshop on Food Engineering and Technology
The European PhD Workshop on Food Engineering and Technology is a yearly event, where the best PhD students present their latest results and the three best will be awarded the EFCE Food Engineering Award.
Saudifood Manufacturing
Meet our business partners KayDee Solutions at the Saudifood Manufacturing at booth 309 in hall 3!
InterfoodTech
Meet our business partner, Food Processing Technologies, at Interfood Tech in India from April 3rd to 5th at booth C01 in hall 4!
Snaxpo 2025
📍 Visit us at Booth 309, where our CEO, Stefan Toepfl, together with our business partner FOOD PHYSICS GROUP, will be on-site. Discover how PEF can revolutionize your potato processing—reducing costs, increasing yield, and minimizing waste!
🎤 In addition, Stefan Toepfl will take the stage on Tuesday, April 1st, from 1:00 PM to 1:30 PM at the SNAC Bites Stage to share how PEF technology is unlocking new opportunities in the snack industry.
ENOMAQ 2025
We are excited to attend Enomaq 2025 in Zaragoza, showcasing our ELEA PEF systems for the wine and olive oil industries!
Together with our business partner ScanStore, we are demonstrating how PEF technology imprives extraction, enhances quality, and boosts efficiency—giving producers a true competitive edge.
Visit us at stand 28-30 in hall 4, where Benjamin Henningsen and Sveva Cesari will be ready to welcome you!