Elea is excited to join the World Olive Oil Exhibition (WOOE) 2026! From March 3rd–4th in Madrid, Spain, we’ll showcase how Pulsed Electric Field (PEF) Technology can transform olive oil production.

We’re thrilled to be part of this year’s edition– this time as a Co-Exhibitor with Upmann Verpackungsmaschinen GmbH & Co. KG!

We’re excited to share that this year, Elea will be represented at ProPak Philippines by our valued business partner Enabling.Win!

Elea at the 39th EFFoST International Conference!

We’re excited to participate in the 39th EFFoST Conference, taking place from 17–19 November 2025 in Porto, Portugal, hosted by the Universidade Católica Portuguesa – Faculty of Biotechnology.

Join us from November 10–15 in Ljubljana for the EBTT 2025, organized by the University of Ljubljana and the Institute of Oncology Ljubljana.

We’re excited to announce that our business partners Kaydee Solutions, together with our Managing Director Stefan Toepfl, will be exhibiting at Gulfood Manufacturing 2025!

We’re excited to be part of the NewFoodSystems Konferenz 2025, taking place from October 28–30 in Berlin. The theme, “Towards New Food Systems – Ernährungs- und Lebensmittelsysteme neu gedacht”, sets the stage for innovative discussions around the future of food and nutrition.

Join our partner Lenno at the Potato Expo, October 27–29.
📍 Booth: LENNO

The exhibition is dedicated entirely to potatoes, making it the perfect stage to showcase the benefits of Pulsed Electric Field (PEF) Technology.

The YBC is a conference where professors and researchers come together to discuss the latest findings in yeast research and explore how it can contribute to a more sustainable future.

The AllPack Indonesia is a packaging processing exhibition for the food and Pharma industry. With over 1,500 exhibitors and 75,000 visitors, the event offers a fantastic opportunity to connect with industry professionals and discover innovative solutions to today’s challenges.

From October 10th to 13th, our Managing Director Stefan Toepfl will be in Beijing, China, attending the 2025 IFT-NPD/EFFoST Nonthermal Processing Workshop.

Elea is excited to be part of the 109th Oktobertagung hosted by the VLB Berlin (Research and Teaching Institute for Brewing in Berlin e.V.), taking place from 6–7 October in Berlin.

❓ Curious about how new food products are developed efficiently?, Interested in how innovative technologies can enhance food processing and innovation?

💡 Join ELEA Technology GmbH at EIT Food's New Product Development Training – Autumn Edition!

We are thrilled that Madita Kirchner will lead a module in the 'Technology Management for New Product Development' online course.

Under the theme “In vino veritas – Innovation in the Wine and Beverage Industry”, the Forschungskreis der Ernährungsindustrie e. V. (FEI) is hosting its annual conference in Neustadt, Germany, from 9–11 September.

The 10th edition of the PEF School will take place in Salerno, Italy, organized by ProdAl Scarl, the University of Salerno, and NE&M S.r.l. It is a unique opportunity that brings together students, academics, and industry professionals for insightful lectures and meaningful networking in the field of Pulsed Electric Fields (PEF) technology.

Discover PEF Technology with Kiron Food Processing Technologies LLP at Anuga FoodTec India!

The Anuga FoodTec India focuses on the food and beverage industry and highlights the latest innovations in food processing, packaging, automation, and supply chain solutions.

Elea is pleased to participate in the 9th European Drying Conference (EuroDrying 2025), taking place from July 6th to 9th in Wageningen, the Netherlands. The event is organized by Wageningen University & Research in collaboration with the EFCE Working Party on Drying. One of the goals is to strengthen the connections between industry and science.

With over 42,000 visitors, Fispal is one of the largest trade shows for the food and beverage industry in South America — and our trusted business partner Schur will be there! You can find them at the booth F037.

ProPak China is an impressive exhibitions for processing and packaging, covering 200,000 square meters and hosting up to 2,500 exhibitors.

We are excited to be part of the IFU University: Juice Processing Summer School in 2025!

Sveva Cesari, Food Technologist at ELEA, will be a speaker at IFU! She will share insights into the latest advancements in PEF technology and its impact on juice processing.

Don’t miss this opportunity to learn from our expert and explore how PEF can take your juice production to the next level.

We’re excited to announce that the construction of our brand-new headquarters is almost complete! To mark this special occasion, we invite you to join us for an exclusive inauguration event dedicated to our valued partners, customers, and PEF enthusiasts.

Visit us at ProPak Asia!

We’re looking forward to welcoming you to ProPak Asia, taking place from June 11–14!