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ESA Snack Course


Chips production – new opportunities using Pulsed Electric Fields

Elea’s Managing Director, Stefan Toepfl, will be attending the ESA Snack Course from June 2–4 in Budapest, Hungary! This insightful event focuses on the savoury snacks industry, covering key topics such as drivers for new snack development, raw material and process choices, and maximizing product quality. Attendees will have the opportunity to connect with industry experts, explore best practices, and discover the latest innovations in snack technology.

Stefan Toepfl will take the stage to explore how Pulsed Electric Fields (PEF) technology is transforming the chips production process, paving the way for innovation and exciting new product developments.

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ENOFORUM 2025

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June 18

Inauguration of Elea's new building