Join us at the MACFRUT 2025 in Rimini, Italy from May 6th to 8th!
Visit us at our booth 51 in Pavilion D4 from 6th to 8th May, where Johannes Pfeiffer, our Sales Manager, Sveva Cesari, our Food Technologist, and Stephen Allardice from ScanStore will be available to discuss how PEF is revolutionizing the potato and drying industry.
Increase yield, save energy and water with PEF in the french fry and potato chip production. For drying applications, PEF offers multiple benefits in both freeze-drying and air-drying processes, including improved shape retention and enhanced preservation of flavour, aroma, and colour.
We also invite you to visit the stand of the University of Bologna (Booth: 24; Pavillion: B5), where Sveva Cesari will demonstrate our PEF system live.
We’re excited to meet you and share how PEF can elevate your processes.
See you in Rimini!