Elea PEF Advantage Day 2024: Innovation, Insights, and a New System Unveiling
26. September 2024 – This year’s PEF Advantage Day brought together industry experts, live demonstrations, and an exclusive look at Elea’s latest technological advancement—the P 1e system, designed to enhance extraction processes across multiple industries.
Exploring the Potential of PEF Technology
The event opened with an insightful panel discussion, led by Elea’s Managing Director, Stefan Toepfl, and Research Coordinator, Claudia Siemer, featuring industry specialists:
Meike Holtmann (CR3 coffee/ANKA) – Showcased how PEF improves coffee decaffeination, helping maintain flavour and quality.
Gerd Hilpmann (Puevit/Algenwerk) – Explained how PEF supports algae growth (such as Scenedesmus and Spirulina) and enhances the extraction of valuable compounds for food and cosmetic applications.
Alica Lammerskitten (FRUDIST) – Discussed how PEF enhances freeze-dried products, preserving their colour, flavour, and structural integrity.
The discussion highlighted how PEF technology is driving improvements in efficiency, product quality, and sustainability across various industries.
Live Demonstrations & System Tour
Following the panel, Engineering Manager Jimmy Kinsella led a guided tour of Elea’s PEF systems, providing attendees with a firsthand look at their capabilities and applications.
A key moment of the day was the introduction of the P 1e system—a compact, all-in-one solution designed for easy installation and efficient processing. With a capacity of up to 11 tonnes per hour, the P 1e is set to enhance extraction for olive oil, wine, and other pumpable products, offering:
Higher extraction yields
Improved product quality
More efficient processing
Greater sustainability benefits
With continued innovation in PEF technology, Elea is helping producers optimise their processes and unlock new possibilities in extraction.
